Title: Fried Green Tomatoes and Cucumber Slices
Categories: Vegetable
Yield: 4 Servings

2	lg	Green tomatoes; sliced 1/2 " thick
1	lg	Yellow cucumber; peeled
		Evaporated milk as needed
		Quick cooking rolled oats
		Oil as needed

Slice the green tomatoes about 1/2" thick. Peel 1 large yellow cucumber, slice and remove seeds. Season. Dip slices in evaporated milk, then in the oats. (Rub oats between your hands to make them fine. ) Fry slowly in hot oil until brown and tender.

Posted to MM-Recipes Digest V4 #10

Recipe by: Aunt Jenna Odom

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